Ronnie Kelii Lee-Apolo Obituary, San Jose CA Goodtime Bar Chef Has Passed Away: The culinary community and the wider populace of San Jose, California, were struck with profound grief and shock upon learning about the sudden and unexpected passing of Goodtime Bar’s renowned chef, Ronnie Kelii Lee-Apolo, on Monday, June 17, 2024. The tragic news was confirmed through a heartfelt Instagram post that read, “We are indescribably heartbroken to share that our Ronnie Keli’i Lee-Apolo unexpectedly passed away yesterday.
This is a devastating loss for the whole community of San Jose; Ronnie is a local legend, a bright light that will shine on through our memories and our lasting love for him.” The cause of death has not been disclosed, adding to the mystery and sorrow surrounding this loss. Born and raised in the vibrant city of Honolulu, Hawaii, Ronnie Kelii Lee-Apolo’s journey to becoming a beloved figure in San Jose’s culinary scene began at a young age. At thirteen, Ronnie moved to San Jose, where he immersed himself in the local punk movement.
He frequented punk shows, enjoyed 40-ounce bottles of King Cobras, and mingled with a diverse crowd of punks, skins, skaters, taggers, and thugs. This eclectic mix of influences played a significant role in shaping his unique personality and outlook on life. Despite his evident intelligence, Ronnie struggled to find his place within the conventional school system. He attended multiple high schools but never obtained a diploma, a testament to his struggle with traditional educational environments. However, this did not deter him from pursuing his passions and carving out a path for himself.
Ronnie’s love for cooking stemmed from his desire to connect with others and his experience as a social misfit. At around sixteen, feeling directionless and unable to identify a clear career path, he took up various jobs. His first notable job was at Sprouts, but it was his stint as a dishwasher at Famous Dave’s that marked the beginning of his culinary journey. Washing approximately 300 trays daily, Ronnie developed an expertise and passion for cleaning and dishwashing, a foundational experience that significantly influenced his career trajectory.
His talent and dedication did not go unnoticed. With the support of his longtime friend, the lead vocalist of Mokosos, Ronnie secured a job at Google under the mentorship of Chef Hilary Bergh at Bon Appétit. Working at Google at the young age of eighteen was an incredible achievement, and under Chef Bergh’s guidance, Ronnie transitioned from washing dishes to working in the cooking area. His hard work and determination saw him juggling two, and eventually three, cooking jobs simultaneously.
Ronnie Kelii Lee-Apolo was more than just a chef; he was a beloved figure in San Jose. His warmth, kindness, and infectious laughter left an indelible mark on everyone who knew him. He was a beacon of light and joy, spreading positivity and love through his culinary creations and his vibrant personality. The impact of his sudden passing is evident in the outpouring of grief and tributes from the community. Friends, family, and patrons of Goodtime Bar remember him not only for his exceptional culinary skills but also for his ability to connect with people and make them feel special. His presence brought joy to many, and his legacy will continue to inspire and uplift those who knew him.
In the wake of Ronnie’s untimely death, his family and friends have come together to support each other and honor his memory. Mayra, Ronnie’s sister-in-law, has set up a GoFundMe campaign to help cover the costs of his funeral and memorial services. The campaign’s statement reads, “In loving memory of Ronnie Kelii Lee-Apolo, As we are still in shock of the sudden and unexpected loss, Ronnie touched the lives of so many with his warmth, kindness, and infectious laughter. His presence brought joy and contagious laugh to all who knew him.” This campaign is a testament to the deep love and admiration that Ronnie inspired in those around him.
The funds raised will help his family navigate this difficult time and ensure that Ronnie receives the farewell he deserves. Ronnie’s life was characterized by his love for cooking, his connection to the punk community, and his ability to bring people together. As the community mourns his loss, they also celebrate the incredible impact he had on their lives. His legacy of kindness, warmth, and culinary excellence will continue to live on in the hearts of those who knew him. The culinary community of San Jose, along with friends and family, will forever remember Ronnie Kelii Lee-Apolo as a shining light who made the world a better place through his passion for cooking and his boundless love for others.
